Back 40 BBQ & Bakery

Discover delicious southern barbecue at Back 40 BBQ & Bakery in Ferrum, VA. Enjoy flavorful brisket, pulled pork, jalapeno mac and cheese, homemade sides, and irresistible desserts like banana pudding and blueberry delight. Call +1 540-512-4300 for reservations!

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Welcome to Back 40 BBQ & Bakery

Signature Dining Experience

Back 40 BBQ & Bakery
Back 40 BBQ & Bakery
Back 40 BBQ & Bakery
Back 40 BBQ & Bakery

Located at 6170 Franklin St in Ferrum, VA, Back 40 BBQ & Bakery offers a delicious blend of smoked meats and homemade baked goods. The moment you step inside, rich aromas of brisket and pork swirl around you, awakening your appetite. Locals rave about the variety, from tender pulled pork to decadent jalapeno mac and cheese. The cozy atmosphere invites family gatherings and friendly conversations, making it a beloved spot within the community.

Visitors feel welcomed as the staff members greet each guest with genuine warmth, reflecting the heart of Southern hospitality. Whether stopping by for lunch or a savory dinner, everyone leaves satisfied and eager to return.

Location & Contact

Address

6170 Franklin St, Ferrum, VA 24088, United States

Phone

+1 540-512-4300

About

Back 40 BBQ & Bakery
Back 40 BBQ & Bakery
Back 40 BBQ & Bakery
Back 40 BBQ & Bakery

Back 40 BBQ & Bakery stands out in Ferrum not only for its delicious food but also for its commitment to quality and tradition. Specializing in smoked meats, the restaurant approaches BBQ with passion, slow-cooking everything to perfection. Each cut of beef brisket or slab of pulled pork receives careful attention, creating flavors that resonate with BBQ lovers. The local sourcing of ingredients enhances each dish, ensuring freshness in every bite.

Regulars appreciate how the menu evolves, reflecting seasonal ingredients while still honoring classic BBQ principles. Meals get complemented by homemade sides that satisfy cravings, from classic coleslaw to their signature jalapeno mac and cheese. Patrons love the homemade desserts for a sweet finish, calling the banana pudding a must-try.

Community involvement plays a vital role at Back 40. The owners actively participate in local events, supporting neighboring businesses and hosting BBQ nights that draw crowds from across Ferrum. Back 40 emphasizes creating a gathering space that feels more like an extension of community than just a place to eat. The restaurant welcomes all, fostering an environment where stories are shared over hearty meals, and friendships blossom.

With peak hours often showing high demand, being a part of the dining experience at Back 40 means sharing the joy of quality BBQ with neighbors and visitors alike. The homey atmosphere, enticing menu, and community spirit combine to make this restaurant a beloved fixture on Franklin Street.

Work Hours

  • SundayClosed
  • MondayClosed
  • TuesdayClosed
  • Wednesday9 AM-7 PM
  • Thursday9 AM-7 PM
  • Friday9 AM-7 PM
  • Saturday9 AM-7 PM

Back 40 BBQ & Bakery boasts an impressive menu that highlights classic BBQ and comforting sides. Diners indulge in favorites like smoked brisket, pork ribs, and unique side options such as jalapeno mac and cheese and whipping cream potatoes. Portions are generous, ensuring every guest gets their fill. The bakery element adds charm, allowing patrons to savor desserts like banana pudding and blueberry delight.

Beyond the food, the restaurant embraces a family-friendly vibe, perfect for any gathering. The layout encourages community camaraderie, especially on busy Saturday evenings when the buzz of laughter and conversation fills the air.

Visitors appreciate the peak hours insights, helping them plan their visits accordingly. Those in search of quieter moments will find weekday mornings to be the best times with reduced crowds. Weekend visits, particularly Saturday evenings, showcase the lively energy that makes dining here memorable.

Back 40 BBQ & Bakery

The exterior of Back 40 BBQ & Bakery embodies rustic charm, with a welcoming façade that invites visitors to step inside. The wooden structures and cozy porch exude country vibes that resonate with the Southern hospitality the restaurant prides itself on. While waiting for a table, guests can enjoy the comfortable seating outside, perfect for those nice weather days.

Inside, the vibe is relaxed yet energetic, filled with the laughter of families and friends. The decor, featuring local artwork and BBQ-themed memorabilia, adds to the informal atmosphere and showcases Ferrum's local culture. The adjustable seating arrangements cater to both large gatherings and intimate dinners, making it versatile for any occasion.

Customer Reviews

Took a bike trip today. As bike trips go, we had no plans until we rode by the BACK 40. Rode by, smelled the smoke, and we turned right around. We were not disappointed. Beef brisket was plastic forks tender, juicy, and the falter was amazing. Pork belly was equally amazing and juicy. Also loved the jalapeno mac & cheese and the potato salad. The outside patio was nice and quiet and a great place to chill. Had a great time talking with David and the owner. Very welcoming place. I dont know how you couldn't enjoy this place. Definitely will be back.

M
Mikey P.

I love, love, LOVE this restaurant. The BBQ meat with or without any of the flavors is divine. The bakery is a real gem! My favorites so far are the homemade pimento cheese, blueberry delight & cinnamon. Simple transparent ingredients. Guy from Dinners, Drive-ins & Dives...this is one place that needs to be on the map frfr! This is a true original, I'd say.

S
ShAnna T.

Got some of the pork and chicken, along with some of both sauces, to go. We ate at home on onion Hawaiian buns after we sauced the meat up. The chicken was amazing and had a slight spice to it without sauce. The pork had terrific color and texture, and tasted great. As good as I've had in quite a while. Their lemonade was good as well. The place was busy but not slammed on a Saturday afternoon, very clean, staff was friendly, and there's plenty of space. I can't wait to come back to get some brisket abs try the sides.

J
Jeff P.

We went twice over the weekend because the first time was so good! I can only speak about what we had, but the brisket, chopped chicken, jalapeno mac and cheese, and creamy potatoes were absolutely fantastic. Oh, and the banana pudding was sooo good! And the owners and staff are some of the finest people you will ever meet. Go!

c
carmen m.

A tasty new BBQ place for Franklin County. Large portions and great selection. We had the chicken BBQ which was very tender and chunky, not dried out like at other places. Be sure to try the pork belly bites if you are hungry. Well worth a stop in when in the area. Check the opening hours though, it's not open every day.

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Pete E.

Just the best BBQ you can put in your mouth! Sides are all homemade and huge portions. Homemade deserts to die for if you have any room left. Congratulations Henry and Glenna and family. I have been waiting for your restaurant for 30+ years!

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Tony H.